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Posts from the ‘Thought for food’ Category

11April 14, 2016Roberto Gonzalez: Sacred Waters

9November 17, 2014Review of a chapter from “Cooked-A Natural History of Transformation” Pt.2

4November 11, 2014Review of a chapter from “Cooked-A Natural History of Transformation” Pt. 1

20October 27, 2014My Writing Process Tour

14March 3, 2014Sesame seed and chile bread (Pan de ajonjoli y chile)

4February 25, 2013Another reason to bake bread…

2August 5, 2012Tex-Mex flatbread or: How I’m learning to bake in an alternate universe

7July 23, 2012Reasons to take up bread baking

2June 17, 2012Some reasons why I didn’t bake before